Eggs Baked on Grits With Bacon and Tomatoes Recipe
Ingredients
- 6 strips bacon
- 1 medium onion, finely chopped (about 1 cup)
- 2 medium tomatoes, finely chopped (about 1 cup)
- Kosher salt and freshly ground black pepper
- Pinch red pepper flakes
- 1 cup quick cooking grits
- 1 tablespoon butter
- 4 eggs
- 1 tablespoon finely sliced chives
Instructions
Eggs Baked on Grits With Bacon and Tomatoes Recipe serves 4 original recipe by Serious Eats.
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