Seared Crab Cake with Corn Relish Roasted Tomato and Pepper Coulis

Ingredients

• Cooked Corn Relish:
• 2 cups milk
• 8 ounces unsalted butter
• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 3 whole corn on the cob
• 1/4 cup rice wine vinegar
• 1 ounce fresh cilantro, finely chopped
• 2 large shallots, finely chopped
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper
• Tomato and Pepper Coulis:
• 4 tablespoons olive oil
• 1 tablespoon rice wine vinegar
• 3 shallots, peeled
• 2 cloves garlic
• 2 whole red peppers, roasted
• 2 tomatoes, halved
• 1 small bunch fresh cilantro
• Salt and ground white pepper
• Crab Cakes:
• 1 cup panko breadcrumbs
• 1 cup mayonnaise
• 1 ounce fresh cilantro, chopped
• 1 egg
• 1 small red onion, cut into small dice
• 1 green pepper, cut into small dice
• 1 red pepper, cut into small dice
• 1 yellow pepper, cut into small dice
• 1 pound jumbo lump crab meat
• Canola oil, for frying

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