Mediterranean stuffed peppers
Ingredients
- 1 large red and 1 large yellow pepper, halved and deseeded (leave stalks on)
- 85g couscous
- 25g pine nuts, toasted
- handful black olives, roughly chopped
- 50g feta cheese, crumbled
- 50g semi-dried tomato snipped, or handful cherry tomatoes, quartered
- 2 tbsp shredded basil
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