Steak With Mozzarella and Tomatoes

Steak With Mozzarella and Tomatoes

Steak With Mozzarella and Tomatoes


20 minutes

Details
  • Servings:   4
  • Calories:   496
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 pound sirloin steak (1 inch thick)
  • kosher salt and black pepper
  • 1 tablespoon olive oil
  • 1 pint cherry tomatoes, halved
  • 1/2 cup bocconcini, halved
  • 1/2 cup fresh basil leaves
  • country bread, for serving
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