Orecchiette with Broccoli Rabe and Tomatoes

Name: Orecchiette with Broccoli Rabe and Tomatoes
Ingredients: 7 tablespoons extra-virgin olive oil, plus more for drizzling; 1 1/2 cups plain fresh breadcrumbs; Kosher salt; 4 anchovy fillets, rinsed and patted dry; 6 cloves garlic, thinly sliced; 2 tablespoons capers, preferably salt-packed, rinsed, drained, and chopped; 1 pound cherry tomatoes, halved; 1/4 teaspoon red-pepper flakes; 1 pound fresh Step-by-Step Orecchiette or best-quality dried orecchiette; 1 pound broccoli rabe, trimmed and cut into 2-inch pieces