Grilled Halibut With Tomatoes and Hearts of Palm

Grilled Halibut With Tomatoes and Hearts of Palm

Grilled Halibut With Tomatoes and Hearts of Palm

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup olive oil, plus more for grill and drizzling
  • 1 lemon
  • 4 (5–6-ounce) skinless, boneless halibut fillets
  • Kosher salt, freshly ground pepper
  • 2 pounds mixed heirloom tomatoes, sliced
  • ½ cup sliced drained hearts of palm
  • Torn basil leaves (for serving)
Instructions

Grilled Halibut With Tomatoes and Hearts of Palm serves 6 original recipe by Epicurious.

View original preparation instructions

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