Pressure Cooker Crispy Potatoes recipes
Ingredients
- 1 pound fingerling or Yukon Gold potatoes (peeled and cut into uniform 1 – 1½ inch cubes)
- 2 tablespoons ghee (or avocado oil)
- Diamond Crystal kosher salt
- Freshly ground black pepper
- ¼ cup minced chives or Italian parsley (optional)
- Juice from ½ medium lemon (optional)
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