Gluten Free Roasted Eggplant Pasta

Gluten Free Roasted Eggplant Pasta

Gluten Free Roasted Eggplant Pasta

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   331
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small onion
  • 2 cloves of garlic
  • ½ bunch fresh basil
  • 2 eggplants or 4 smaller baby eggplants
  • 4-6 tablespoons olive oil
  • 1 14.5 ounce 400g can of tomatoes
  • 1 pound of gluten free penne pasta I recommend Garafalo
  • creme fraiche for serving.
Instructions

Gluten Free Roasted Eggplant Pasta serves 8 original recipe by Honest Cooking.

View original preparation instructions

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