Ingredients
- 1/2 cup beluga lentils, cooked (or any other sturdy lentil that doesn’t turn to mush)
- 1/2 apple, chopped (use your favorite kind – mine is Fuji or Gala)
- 1/2 rib celery, diced
- 1 small carrot, diced
- 2 tablespoons mayo (I use the olive oil type)
- 1 teaspoon capers
- 1 tablespoon Horseradish Relish (see recipe below)
- 1 handful hazelnut gremolata
- Salt & pepper to taste
- 1/2 cup cooked chicken - I used leftover baked
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