Recipe: Gluten Free Peach Crisp
Ingredients
- Butter, for coating the baking dish
- 1 cup gluten-free rolled oats
- 1 cup almond flour or almond meal
- 3/4 cup packed light brown sugar
- 1/2 cup sliced almonds
- 1/2 teaspoon fine salt
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 6 cup sliced fresh peaches (about 1 pound of slices from 8 large peaches)
- 1 tablespoon freshly squeezed lemon juice
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