Corn Bacon Spoon Bread with Tomatoes
Ingredients
- 4 strips bacon, diced
- 1 cup stone-ground cornmeal
- 2 3/4 cups whole milk
- Kosher salt
- 2 teaspoons sugar
- Pinch of cayenne pepper
- 2 cups corn kernels (from 2 ears corn)
- 4 scallions, finely chopped
- 4 large eggs
- 1 1/2 teaspoons baking powder
- 1 pound tomatoes, chopped
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped mixed fresh herbs
- Kosher salt and freshly ground black pepper
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