Barley couscous prawn tabbouleh

Barley couscous & prawn tabbouleh

Barley couscous & prawn tabbouleh

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 125g barley couscous
  • zest 1 lemon, juice of 0.5
  • 1 tbsp extra virgin rapeseed oil
  • ½ small pack dill, finely chopped
  • good handful mint leaves, chopped
  • ½ cucumber, chopped
  • 2 nectarines, chopped
  • 125g peeled prawns, or a handful of cashews or pecans for a vegetarian version.
Instructions

Barley couscous & prawn tabbouleh serves 6 original recipe by BBC Good Food.

View original preparation instructions

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