Vietnamese chicken salad
Ingredients
- 140g Thai rice noodle
- 1 carrot
- ½ cucumber
- 2 cooked chicken breasts shredded
- 50g radish thinly sliced
- ½ red onion finely sliced
- small bunch mint leaves picked
- 25g natural roasted peanut roughly chopped
- 1 small red chilli deseeded and finely chopped
- zest and juice 1 lime
- 1 ½ tbsp each fish sauce, low-sodium soy sauce and sesame oil
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