Chicken roasted with winter root vegetables
Ingredients
- 1small celeriac, peeled and cut into 2.5cm/1in chunks
- 400g swede, peeled and cut into 2.5cm/1in chunks
- 2large sweet potatoes, scrubbed and cut into 2.5cm/1in chunks
- 2medium parsnips, scrubbed and quartered lengthways
- 2large garlic cloves, thinly sliced
- 2 tbsp olive oil
- ½ tsp cumin seeds
- a few sprigs of sage
- 4 skinless boneless chicken breast fillets, weighing about 140g/5oz each
- 4slices prosciutto
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