Feta Brined Roast Chicken
Ingredients
- 2 ounces feta cheese
- 2 teaspoons kosher salt
- 4 cups water
- 3 1/2 to 4 pounds whole chicken
- 1 tablespoon dried parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons dried oregano, Greek or Mediterranean-style preferred
- 2 large lemons
- 2 tablespoons olive oil
- 4 tablespoons olive oil
- 2 ounces feta cheese , crumbled
- 5 ounces mixed baby greens
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