Potato spring onion dill cheese frittata

Potato, spring onion, dill & cheese frittata

Potato, spring onion, dill & cheese frittata

By BBC Good Food
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   229
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp olive oil
  • 400g leftover cooked new potato, sliced
  • 4 egg, beaten
  • 4 spring onion, finely sliced
  • 1 bunch dill, roughly chopped
  • 25g cheddar, grated
Instructions

Potato, spring onion, dill & cheese frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments