Leftover Roast Chicken Stock

Leftover-Roast-Chicken-Stock

Leftover-Roast-Chicken-Stock


2 hours 15 minutes

Details
  • Servings:   4
  • Calories:   38
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 chicken carcasses left over from roast chicken, any herbs in cavities discarded
  • 1 onion, quartered
  • 2 celery ribs, chopped
  • 1 large carrot, chopped
  • 1 head of garlic, halved crosswise
  • Scant 1/4 teaspoon black peppercorns
  • 2 thyme sprigs
  • 8 parsley sprigs including long stems
  • 4 quarts water
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