Chicken Roasted Pepper and Pesto Sandwich

Ingredients

• Basil Pesto, recipe follows
• 8 slices toasted bread
• Marinated Chicken Breast, recipe follows
• 4 jarred roasted peppers, sliced into strips
• 2 cups packed fresh basil leaves
• 2 cloves garlic
• 1/4 cup pine nuts
• 2/3 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup freshly grated Pecorino cheese
• 1 to 2 tablespoons vinegar, like cider, balsamic or red wine
• 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary or crumbled bay leaf
• 1 to 2 tablespoons mustard, whole grain or Dijon
• 1 to 2 teaspoon garlic or onion powder, optional
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 4 boneless, skinless chicken breast, each about 6 ounces

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