Avocado Tartine with Quail Eggs Prosciutto Goat Cheese

Avocado Tartine with Quail Eggs, Prosciutto & Goat Cheese

Avocado Tartine with Quail Eggs, Prosciutto & Goat Cheese

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   850
  • Protein:   34g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 Cibatta loaf, sliced
  • 1/2 ripe avocado
  • 1 slice of thinly sliced prosciutto
  • 4 fresh quail eggs
  • 1 tablespoon goat cheese crumbles, softened
  • good quality extra virgin olive oil or coconut oil ( I used a Spanish olive oil)
  • 1 dash salt
  • to taste freshly ground pepper
  • a couple splashes optional hot sauce
Instructions

Avocado Tartine with Quail Eggs, Prosciutto & Goat Cheese serves 1 original recipe by Food52.

View original preparation instructions

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