Baked banana porridge

Baked banana porridge

Baked banana porridge

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 small bananas, halved lengthways
  • 100g jumbo porridge oats
  • ¼ tsp cinnamon
  • 150ml milk of your choice, plus extra to serve
  • 4 walnuts, roughly chopped
Instructions

Baked banana porridge serves 4 original recipe by BBC Good Food.

View original preparation instructions

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