Ingredients
- 3 tablespoons olive oil
- 16 ounces tofu, cubed
- 3 cups mixed vegetables, chopped (try 1 head of cauliflower and 4-5 carrots)
- 1 lb egg noodles
- 1 tablespoon Earth Balance margarine
- 1⁄2 tablespoon ginger, minced
- 1⁄2 cup onion, diced
- 8 ounces mung bean sprouts
- 2 -3 garlic cloves, pressed
- 1⁄2 cup frozen peas
- 2 cups fresh spinach, chopped
- 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
- 1⁄2 teaspoon chili powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 -2 tablespoon ketchup (optional)
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