Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice


30 minutes

Details
  • Servings:   4
  • Calories:   286
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 head of cauliflower, stem removed, head cut into florets
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 3 green onions, sliced thin
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chili paste, plus more if desired
  • 1/2 cup shredded carrots
  • 1 cup packed baby spinach
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons butter
  • 4 eggs
  • Sriracha (if desired)
  • 2 tablespoons toasted sesame seeds
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