Spaghetti Squash Beef Pad Thai

Spaghetti Squash Beef Pad Thai

Spaghetti Squash Beef Pad Thai


Serves 8

Details
  • Servings:   6
  • Calories:   276
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 1 whole spaghetti squash, pre cooked
  • * 1/2 tablespoon coconut oil
  • * 1 cup broccoli, roughly chopped*
  • * 1/2 red bell pepper, sliced thinly
  • * 1 carrot, diced
  • * 1 lb cooked grass fed beef
  • * 5 tbsp almond butter or natural peanut butter
  • * 4 tbsp rice wine vinegar
  • * 1/2 teaspoon raw sugar
  • * 1 teaspoon sriracha
  • * 1/2 teaspoon grated ginger
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