Singapore Noodles

Ingredients

• 1 - 6-7 oz package of rice sticks (Mae uses one 6.75 oz package of Dynasty Rice Sticks)
• 16 oz medium size shrimp, shelled and deveined
• 4 tablespoons vegetable oil
• 2 eggs, slightly beaten
• 1½ tablespoons minced fresh ginger, divided
• 4 cloves garlic, minced and divided
• 2 teaspoons light soy sauce
• 2 teaspoons Shaoxing wine, optional
• 1 stalk celery, thinly sliced
• ½ cup, thinly sliced onion
• ½ cup carrots cut into 1½” matchsticks
• 1 cup thinly sliced (1½”) bell pepper, preferably red
• 1 cup sugar snap peas, cut in half
• 3 oz sliced cabbage
• 4 oz bean sprouts
• ½ teaspoon sugar
• 2 teaspoons salt, divided
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 1 teaspoon curry powder, add more if desired
• ½ teaspoon turmeric powder
• 3 stalks green onion cut into 1” pieces
• 1 tablespoon sesame oil

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