Easy Octopus Pasta
Ingredients
- 12 oz. linguine
- Kosher salt
- 5 Tbsp. extra-virgin olive oil, divided
- ½ cup panko
- 2 4.2-oz. cans octopus (preferably Matiz), drained, patted dry
- 5 garlic cloves, coarsely chopped
- 3 Tbsp. coarsely chopped drained capers
- ¼ tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 cup dry white wine
- ½ cup (packed) finely chopped parsley
- 4 Tbsp. unsalted butter
- 1 lemon
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