Rum Raisin Maple Syrup

Rum-Raisin Maple Syrup

Rum-Raisin Maple Syrup

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   54g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup raisins
  • ¾ cup pure maple syrup
  • 3 tablespoons rum
Instructions

Rum-Raisin Maple Syrup serves 4 original recipe by Martha Stewart.

View original preparation instructions

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