Ingredients
- 1 bunch scallions, thinly sliced (about 1 ¼ cup total)
- 1 4-inch piece of ginger, peeled and very finely minced (a microplane works great here)
- 2 teaspoons toasted sesame oil
- 3 tablespoons wheat free tamari
- 2 tablespoons rice vinegar
- ¼ cup neutral oil (such as grapeseed)
- 1 large pinch coconut sugar
- 8 ounces soba noodles
- 3 small or 1 large carrot, peeled and cut into julienne
- 2 Persian cucumbers, cut into julienne
- 1 large bok choy, cleaned and thinly sliced
- ¼ cup chopped cilantro
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