Buckwheat Soba Noodle Salad recipes

Buckwheat Soba Noodle Salad recipes

Buckwheat Soba Noodle Salad recipes


35 minutes

Details
  • Servings:   3
  • Calories:   525
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 bunch scallions, thinly sliced (about 1 ¼ cup total)
  • 1 4-inch piece of ginger, peeled and very finely minced (a microplane works great here)
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons wheat free tamari
  • 2 tablespoons rice vinegar
  • ¼ cup neutral oil (such as grapeseed)
  • 1 large pinch coconut sugar
  • 8 ounces soba noodles
  • 3 small or 1 large carrot, peeled and cut into julienne
  • 2 Persian cucumbers, cut into julienne
  • 1 large bok choy, cleaned and thinly sliced
  • ¼ cup chopped cilantro
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