Chicken Peanut Stir Fry

Ingredients

• 4 ounces banh pho (Vietnamese wide rice noodles)
• ½ teaspoon finely shredded lime peel
• 3 tablespoons lime juice
• 2 tablespoons peanut butter
• 1 tablespoon fish sauce
• 1 tablespoon water
• 4 cloves garlic, minced
• 2 teaspoons Asian chile bean sauce or 1/2 teaspoon crushed red pepper
• 3 teaspoons canola oil
• 1 pound skinless, boneless chicken breast, cut into bite-size strips
• 1 medium red sweet pepper, cut into thin bite-size strips
• 3 green onions, thinly sliced, with green tops separated from white bottoms
• 2 cups packaged shredded broccoli (broccoli slaw mix)
• 2 tablespoons unsalted peanuts, finely chopped

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