Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, thinly sliced
- 2 tablespoons tomato paste
- Pinch of dried red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 2 large fresh basil sprigs, plus torn leaves for garnish
- 1 teaspoon sugar
- 1 teaspoon coarse kosher salt (preferably Diamond Crystal)
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds frozen cheese ravioli
- 8 ounces mozzarella cheese (preferably fresh), shredded (2 cups)
- 2 tablespoons freshly grated Parmesan cheese
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