Jerk Chicken Skillet Dinner

Name: Jerk Chicken Skillet Dinner
Ingredients: 2 pounds bone-in, skin-on chicken thighs; 1 tablespoon store-bought wet jerk seasoning, such as Grace; 1/2 teaspoon kosher salt, plus more for seasoning; 1/4 teaspoon freshly ground black pepper, plus more for seasoning; 1 tablespoon olive oil; 1/2 medium onion, diced; 2 cloves garlic, minced; 1 cup long-grain white rice; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 cup unsweetened coconut milk; 1 cup low-sodium chicken broth; 1 bay leaf; 3 sprigs fresh thyme; 2 teaspoons distilled white vinegar