Ingredients
- 1/2 cup unsalted butter, softened (1 stick)
- 1 1/4 cups sugar
- 2 eggs
- 6.65 ounces gluten free flour, such as Better Batter
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/4 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups canned pumpkin puree
- 1/2 cup chopped pecans or walnuts
- 1/2 cup water
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