WARM MUSHROOM AND ACORN SQUASH SALAD

WARM MUSHROOM AND ACORN SQUASH SALAD

WARM MUSHROOM AND ACORN SQUASH SALAD

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 1 medium acorn squash, sliced into wedges
  • 150 grams mixed salad leaves
  • 250 grams fresh shiitake mushrooms
  • 1/4 cup pomegranate arils
  • 4 shallots, halved
  • 3 garlic cloves, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons melted butter
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger powder
  • Juice of half a lemon
  • Salt to taste
  • Pepper to taste
Instructions

WARM MUSHROOM AND ACORN SQUASH SALAD serves 4 original recipe by Food52.

View original preparation instructions

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