Raspberry Ice Cream ish Cake
Ingredients
- Almond dacquoise
- 4 egg whites (save yolks for semifreddo)
- 1/2 cup (100 grams) granulated white sugar
- 100 grams grams almonds, ground (see tips in author's note for substitutions)
- 1 pinch salt
- Semifreddo Filling and Garnish
- 2 (6-ounce) pints fresh raspberries, divided
- 2 tablespoons granulated white sugar
- 4 egg yolks
- 1/2 cup (64 grams) confectioners sugar, plus more for garnish
- 3/4 cup crème fraîche
- 1/2 teaspoon vanilla bean paste (substitute vanilla extract if needed)
- 1 lime, zested and divided
- 1/4 teaspoon kosher salt
- 1 1/2 cups heavy whipping cream
- Mint leaves, for garnish
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