Soba Soup With Shrimp and Greens
Ingredients
- 1 lb. large peeled, deveined shrimp, fresh or frozen
- 1 sheet kombu (about 1 oz.)
- ½ large bunch or 1 small bunch mustard greens, kale, mature spinach, or Swiss chard (about 8 oz.)
- 10 scallions
- 1 1" piece fresh ginger
- Kosher salt
- 1 1-oz. package bonito flakes
- ¼ cup mirin
- 5 Tbsp. soy sauce, plus more for drizzling
- 1 Tbsp. toasted sesame oil, plus more for drizzling
- 4 large eggs
- 8 oz. soba noodles
- 1 Tbsp. toasted sesame seeds
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