Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Karışık Sebze Turşusu Turkish Mixed Vegetable Pickles
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- middle eastern
- mediterranean
Ingredients
- 1 medium green cabbage (about 2 1/4 pounds; 1kg), quartered, cored, and cut into 1-inch strips
- 1/2 lemon, thinly sliced into rounds
- 8 medium cloves garlic (1 1/2 ounces; 40g), minced
- 4 sprigs dill
- 5 medium carrots (about 8 ounces; 227g total), peeled and cut into thin rounds
- 1 medium cauliflower (about 1 1/2 pounds; 680g), cored and cut into 1-inch florets
- 2 red, yellow, or green bell peppers (about 6 ounces; 170g each), stemmed, seeded, and cut into 1/2-inch strips
- Two large pinches red pepper flakes, preferably Aleppo or Urfa (optional)
- 4 fresh grape vine leaves (optional)
- 4 1/4 cups (1L) room temperature water
- 3 1/2 fluid ounces (100ml) of wine or cider vinegar
- 1 3/4 ounces (50g) non-iodized kosher or sea salt (about 5 1/2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume)
Instructions
Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles) serves 4 original recipe by Serious Eats.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments