Chef Allison Robicellis Lasagna

Chef Allison Robicelli’s Lasagna

Chef Allison Robicelli’s Lasagna

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   504
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Olive oil
  • 1 pound Italian sausage, hot or sweet (I prefer hot)
  • 2 beef or pork braciole
  • 2 pounds pork neck bones, or country-style ribs
  • 2 medium onions, diced
  • 8 garlic cloves, sliced thin
  • ½ teaspoon dried chile flakes
  • ½ cup good red wine
  • ½ cup tomato paste
  • Three 28-ounce cans whole San Marzano tomatoes
Instructions

Chef Allison Robicelli’s Lasagna serves 12 original recipe by The Daily Meal.

View original preparation instructions

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