Berry Spinach Salad With Toasted Hazelnuts
Ingredients
- 1/3 cup hazelnuts
- 1/4 cup extra-virgin olive oil
- Juice and finely grated zest of 1 lemon
- 2 tablespoons plain kefir
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound salad greens, such as mesclun, baby kale, or spinach
- 4 carrots, peeled and thinly sliced
- 2 cups radishes, trimmed and thinly sliced
- 1 pint berries such as raspberries or blueberries
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