Sushi Bowls
Ingredients
- 1 1/2 cups short grain sushi rice
- 1 3/4 cups water
- 1/2 teaspoon salt
- * 1/4 cup rice vinegar
- 2 tablespoon granulated sugar
- * 1 large English cucumber, diced
- 1 tablespoon rice vinegar
- 1 large avocado, cubed
- 8 ounces cooked crab or krab, divided into bite sized pieces
- 2-3 sheets nori, sliced into strips
- 2 tablespoons japanese mayonnaise
- 1/4 teaspoon powdered wasabi (optional)
- Black sesame seeds for garnish (optional)
- Soy sauce to serve (optional)
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