Sushi Rolls recipes
Ingredients
- 1 cup (225g) of sushi rice
- 1 1/2 cups (350 ml) water
- 1/2 tsp of salt
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or agave nectar
- 3 sheets of nori
- 1 sliced avocado
- 1/4 of a cucumber, seeded and minced
- 3 tablespoons vegan mayonnaise
- 1 tsp Sriracha sauce
- 1 tsp maple syrup
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