Tuna Tartare with Cucumber Cilantro Broth Recipe
Ingredients
- 2 hothouse cucumbers, peeled and chopped
- 1 bunch fresh cilantro
- 1 bunch fresh basil
- ½ bunch fresh mint
- 2 tablespoons yuzu juice*
- 1 tablespoon pickled ginger with its juice, or to taste
- 3 ounces ice-cold sushi-grade tuna, finely diced
- 2 tablespoons chopped fresh chives
- 1 teaspoon soy sauce, or to taste
- ¼ teaspoon toasted Asian-style sesame oil, or to taste
- Approximately ½ cup loosely packed sprouts, preferably kaiware* sprouts
- Thin flatbread crackers, for serving
Instructions
Tuna Tartare with Cucumber-Cilantro Broth Recipe serves 4 original recipe by The Daily Meal.
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