Sweet Potato Sushi Bowl recipes

Ingredients

• 1 ½ cups dry brown rice
• 1 large sweet potato
• 2 Tbsp low-sodium tamari or soy sauce
• 1 avocado, sliced
• 8 radishes, sliced
• 4 cups shredded napa cabbage
• 6-8 green onions (light and dark green parts), thinly sliced
• 2 4×8 in sheets nori (seaweed)
• 2 Tbsp sesame seeds, toasted
• 1 Tbsp fresh ginger, minced
• juice of 1 orange
• ¼ cup + 2 Tbsp low-sodium tamari or soy sauce
• ¼ cup mirin (Japanese rice wine)
• 2 tsp sesame oil

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