Tuna Poke Bowls
Ingredients
- 1 1/2 cups sushi rice
- Kosher salt
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 cup frozen shelled edamame
- 3 scallions, thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated peeled fresh ginger
- 1 pound sushi-grade tuna, cut into 1/2-inch cubes
- 1/2 English cucumber, peeled and finely chopped
- Toasted sesame seeds, for topping
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