Spelt Berry Sushi Bowl with Roasted Cauliflower recipes

Ingredients

• 1/2 cup uncooked spelt
• 2 cups chopped cauliflower
• 1 tsp olive oil
• salt
• pepper
• 3/4 cup frozen edamame, thawed
• 1 large carrot, grated
• 1 cup shredded red cabbage
• 1 Tbsp minced fresh ginger
• juice of half an orange
• 3 Tbsp low-sodium tamari or soy sauce
• 2 Tbsp mirin (Japanese rice wine)
• 1 tsp toasted sesame oil
• 1/2 tsp Japanese rice vinegar
• 1 4x8 sheet of nori, lightly toasted and crumbled or chopped
• sesame seeds

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