Ahi Tuna Poke Bowl recipes

Ingredients

• 6 cups baby spinach (or you can use cooked rice)
• 12 ounces sushi-grade ahi tuna, very cold and cut into 1/2″ cubes
• 2 small or 1 large avocado, halved, pitted, and cubed
• 1 seedless cucumber, thinly sliced on a mandoline
• 2 carrots, thinly sliced on a mandoline
• 4 radishes, thinly sliced on a mandoline
• 1 cup microgreens
• black sesame seeds
• sea salt
• zest from one lime
• juice from one lime
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons grated peeled ginger

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