Low Carb Blueberry Muffins

Low-Carb Blueberry Muffins

Low-Carb Blueberry Muffins


1 hour

Details
  • Servings:   12
  • Calories:   200
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • british
Ingredients
  • 1 ¾ cups almond flour
  • ¼ cup coconut flour
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup blueberries
  • 3 large eggs
  • ½ cup reduced-fat milk
  • ⅓ cup plus 2 tablespoons light brown sugar
  • ¼ cup avocado oil
  • 1 ½ teaspoons vanilla extract
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library