Ingredients
- 1 single-crust pie shell, frozen
- 1/4 pound (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1 tablespoon white cornmeal
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla paste
- 3/4 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 2 teaspoons white vinegar
- 1 to 2 teaspoons flake sea salt (Maldon is great for this), for finishing
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