Skillet Socca With Spiced Yogurt Herbs
Ingredients
- For the socca:
- 1 cup chickpea flour
- 1 cup water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- For the spiced yogurt & onions:
- 1/2 small red onion, thinly sliced
- 3/4 teaspoon kosher salt, divided
- 1/2 cup full-fat yogurt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 lemon, zested and juiced (about 2 tablespoons of juice)
- 1/4 cup fresh herbs such as parsley, dill, cilantro, basil, or tarragon
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