CAULIFLOWER RICE BIRYANI SALAD

Name: CAULIFLOWER RICE BIRYANI SALAD
Ingredients: * 1 medium sized whole cauliflower (approx 1kg), trimmed, floret cut; and processed to coarse crumb in food processor; * 2 tablespoon ghee (sub coconut oil oil or nut oil for vegan); * 1/2 cup raisin; * 1/2 cup raw cashew nut; * piece cinnamon; * 1 bay leaf; * 1 garlic clove, minced; * 1 small carrot, finely diced; * 1 small red onion, halved and thinly sliced; * 100g green bean, trimmed and sliced; * 1 cup frozen green pea; * 1 tablespoon garam masala; * 2 tablespoon ground cumin; * 1/2 teaspoon ground cardamom; * juice of 1 lemon; * sliced red chilli, to serve; * handful of chopped coriander and mint leaf, to serve; * lemon wedge, to serve