Blackberry Buttermilk Clafoutis with Lavender Crème Anglaise
Ingredients
- For the crème anglaise: 2 egg yolks
- ¼ cup granulated sugar
- ½ cup + 2 tablespoons boiling milk
- 2 tablespoons food-grade dried lavender
- For the clafoutis: 1½ cups blackberries, rinsed
- ½ + 2 tablespoons buttermilk
- ⅓ cup sugar
- 1½ eggs (i halved the original recipe, which calls for 3 eggs. i beat one of the eggs and poured half of it into a bowl)
- 1½ teaspoons vanilla
- Good pinch of salt
- ⅓ cup all-purpose flour, sifted
Instructions
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