Chicken Noodle Salad With Spicy Peanut Sauce
Ingredients
- 1 lb. skinless, boneless chicken breasts (about 2 medium)
- 1 scallion
- 3 garlic cloves, smashed
- 1 1" piece ginger, peeled, thinly sliced
- ⅓ cup smooth peanut butter
- ⅓ cup soy sauce
- ¼ cup well-mixed chili crisp
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. toasted sesame oil
- 2 tsp. sugar
- Kosher salt, freshly ground pepper
- 6 oz. fresh or dried wheat noodles (such as ramen)
- Toasted sesame oil (for drizzling)
- Kosher salt, freshly ground pepper
- 1 lb. romaine (about 2 hearts or 1 head), thinly sliced
- 1 English hothouse cucumber, sliced on a diagonal, julienned lengthwise
- 3 scallions, finely chopped
- Chili crisp (for serving; optional)
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